Farm-to-table cuisine has gained popularity in recent years as people become more interested in the origins of their food and the impact of their consumption on the environment. At Little Reed, we are proud to have embraced this philosophy from the very beginning, offering our visitors a taste of Lebanese cuisine made from the freshest, locally sourced ingredients.
One of the key pillars of our farm-to-table approach is the use of organic produce. We believe that by avoiding the use of harmful pesticides and fertilizers, we are not only promoting a healthier lifestyle but also supporting the local environment. Our farm produces a variety of fresh fruits and vegetables, including tomatoes, cucumbers, zucchini, eggplants, and herbs like thyme and rosemary. By growing our own produce, we can guarantee that it is free from any harmful chemicals and can offer our visitors the best quality ingredients in their meals.
In addition to our farm, we work closely with local suppliers to source other ingredients that we use in our signature dishes. We believe in supporting the local community and by working with small-scale farmers and producers we are able to help sustain their livelihoods. It also ensures that our ingredients are as fresh and as authentic as possible, allowing us to create dishes that truly capture the essence of Lebanese cuisine.
Our Lebanese mezzeh is a perfect example of how we combine our farm-fresh produce with local ingredients to create delicious dishes. Our mezzeh features a variety of small plates, including hummus, baba ghanoush, tabbouleh, and fattoush, all made with fresh herbs and vegetables. Our ingredients are carefully selected to create a balance of flavors that represent the authentic taste of Lebanese cuisine. We take pride in preparing each dish with care and attention, ensuring that our visitors enjoy a memorable dining experience.
At Little Reed, we believe that farm-to-table cuisine is more than just a trend, it is a way of life. By using fresh, locally sourced ingredients, we are able to create dishes that are not only delicious but also environmentally sustainable. We invite you to join us on our farm and enjoy a taste of Lebanese cuisine, made with the freshest ingredients and a commitment to sustainability.